http://foodovermystery.livejournal.com/ (
foodovermystery.livejournal.com
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awaitingalbion
2010-04-12 02:51 am (UTC)
no subject
Mm-hm. It's much easier to learn that way.
It's just a matter of looking at the recipes. You tend to memorize them for the ones you cook more. Bread, for instance, goes at 175 - at least, the recipe I'm thinking of tonight.
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no subject
It's just a matter of looking at the recipes. You tend to memorize them for the ones you cook more. Bread, for instance, goes at 175 - at least, the recipe I'm thinking of tonight.